In one hand a cup of coffee, the other on the plate with a delicate flavor of the cake .. poured chocolate. Sadowie on the couch with your rest after a busy day ..
gulp of coffee .. and then dip a spoonful of sweet-smelling, brown, yellow mass mmm ~ ~ ~ Fine soft, fluffy cheesecake ... Such as I like ..
Ingredients:
Ingredients:
5 eggs
1 1 / 2 cups powdered sugar
two puddings, cream (40 g)
1 vanilla sugar (16 g)
1 / 2 cups oil
2 large yogurt or Greek Balkan * (in total of approximately 800 g)
three packages of cookies petit
10 dag butter
S posób execution: Melt butter and combine with biscuits (rozdrobniłam blender on a uniform basis)
S posób execution: Melt butter and combine with biscuits (rozdrobniłam blender on a uniform basis)
Cake stand 26 cm diameter put weight cherbatnikową and cool in the refrigerator.
.
yolks with sugar until light, add the yogurt, puddings, oil, sugar, vanilla and mix briefly.
yolks with sugar until light, add the yogurt, puddings, oil, sugar, vanilla and mix briefly.
protein Separately whip to stiff, gently mix with a lot of yogurt and pour into springform pan. Preheat the oven to a temperature of 160-170 degrees Celsius, set at the bottom of a large plate and fill it with hot water. Cake stand above the grille insert on the plate. Bake about 1 hour. and 20 minutes.
Ingredients the chocolate icing:
3 tablespoons cocoa
3 tablespoons margarine
3 tablespoons milk
1 cup powdered sugar
dissolve the margarine, add the remaining ingredients, stir briefly to combine all the ingredients.
quenched Pour cheesecake
Enjoy :-)
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