Monday, March 7, 2011

Wedding Guestbook Comment Suggestion



In one hand a cup of coffee, the other on the plate with a delicate flavor of the cake .. poured chocolate. Sadowie on the couch with your rest after a busy day ..
gulp of coffee .. and then dip a spoonful of sweet-smelling, brown, yellow mass mmm ~ ~ ~ Fine soft, fluffy cheesecake ... Such as I like ..

recipe I found on this tidbit HERE - slightly modified by me gave delicious effect. ;-)
Ingredients:

Ingredients:
5 eggs
1 1 / 2 cups powdered sugar
two puddings, cream (40 g)
1 vanilla sugar (16 g)
1 / 2 cups oil
2 large yogurt or Greek Balkan * (in total of approximately 800 g)
three packages of cookies petit
10 dag butter


S posób execution: Melt butter and combine with biscuits (rozdrobniłam blender on a uniform basis)
Cake stand 26 cm diameter put weight cherbatnikową and cool in the refrigerator.
.
yolks with sugar until light, add the yogurt, puddings, oil, sugar, vanilla and mix briefly.
protein Separately whip to stiff, gently mix with a lot of yogurt and pour into springform pan. Preheat the oven to a temperature of 160-170 degrees Celsius, set at the bottom of a large plate and fill it with hot water. Cake stand above the grille insert on the plate. Bake about 1 hour. and 20 minutes.

Ingredients the chocolate icing:
3 tablespoons cocoa
3 tablespoons margarine
3 tablespoons milk
1 cup powdered sugar

dissolve the margarine, add the remaining ingredients, stir briefly to combine all the ingredients.
quenched Pour cheesecake
Enjoy :-)

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