Active Ingredient Of Handy Andy

Yeast cake with apricots and bread crumbs

Again another attempt to lose weight, and a pool right after work .. , I'm awfully tired. In the refrigerator I have a piece of cake with crumble .. Eat? or not? .. Maybe I'll lie in bed .. INSTEAD ;-) And even a recipe for cake ..

I found them HERE

ingredients in the leaven:

16 g dry yeast or 32 g of fresh yeast

½ cup lukewarm milk

½ cup flour

¼ teaspoon sugar:

Ingredients for the dough:

½ cup milk ½ cup sugar

1 teaspoon vanilla extract Pinch of salt

¼ cube of melted butter or margarine

2 eggs

2 and ¾ cup of wheat flour

fruit: apricots, plums, strawberries, etc.

For crumble:

180 g wheat flour

100 g sugar

16 g vanilla sugar

half cube butter, melted

Prepare yeast: the yeast, lukewarm milk flour and sugar. Stir everything together, cover and leave to rise for 1 hour.

Then, after this time, add the remaining ingredients and mix well. Dough should be soft and flexible. Cover and leave to rise for one hour. The dough should double in volume.

Prepare crumble . All the ingredients mix and pour hot melted butter. Combine and make a crumble.

Prepare a large plate. Baking parchment paper or grease smear. Put the risen dough on it. Arrange the fruits densely (in the case of plums, apricots should be part of the cut fruit lay up. Sprinkle with bread crumbs and set aside to rise for even half an hour.

Bake at 180 ° C for about 45 minutes until the crumble lightly confounded, check the dough stick

Enjoy :-)