Calories Absorbed Diarrhea

Meatballs in tomato sauce with seasoned crumbs

I'd still pobyczyła .. the weekend passed and I did not have time to relax .. On Saturday, bury the pots .. and on Sunday from the "audience" for an audience .. For

between and among computer .. I ran like a horse at the racetrack ..

At the end I ran out of breath in the finish .. I mean home

My half asked me what is chasing me so .. I replied that I put meatballs on the blog ;-)

No. .. This klops ..;-)

Ingredients:

1 kg minced pork buns

2

2 egg

1 onion ½ red pepper

chopped 1 can tomatoes (mine were made of herbs)

3 tablespoons flour

fat

water

Marjoram, basil, pepper, salt, bay leaf

Design:

Minced meat (we've had twice), bread soaked in water. When you are soft, drain off water and add to meat.

chop onions and fry in a pan with oil. Then add the meat. Add the egg and seasonings to taste and stir. Shape

medium-sized balls. As the chops. You can also fry lightly in fat. Or move straight into boiling water. In such an amount that covered their whole meatloaf.

to the water add spices: salt, pepper, basil, bay leaf and cook for an hour on low heat.

At the end of cooking add the tomatoes and peppers chopped into small cubes.

boil 10 more minutes and after that time rozrobioną add the flour with cold water.

can also add a tablespoon of cream.

After adding flour to cook for a while.

Serve hot. Enjoy :-)