Yesterday I received from my boys so beautiful flowers that they decided to make a sweet surprise. A heating sun joyfully convinced me below the stated provision. The combination of lemon, almonds and buttermilk turned out great! Grandmother has a delicate lemon flavor and is slightly moist, with a noticeable aftertaste of almonds. Spread all over the house an unusual flavor ... Hence the provision I modified by adding a larger quantity of almond, substituting yogurt buttermilk and adding a little flour.
180 g ground almonds
300 g wheat flour
spelled flour 75 g, type 2000
250 g butter
200 g buttermilk
200 g sugar
3 eggs
3 lemon peel
3 tablespoons lemon juice
2 teaspoons baking powder
0.5
teaspoon baking soda pinch of salt Preparation:
first Butter, salt and sugar in a mixer whip wiertełkami fluff.
second Blanch the lemons thoroughly with boiling water, peel.
third Pour over crust buttermilk and blend to a pulp.
4th Buttery mass hammer to turn the eggs, mixing thoroughly.
5th Add remaining ingredients, stir with a spoon or electric mixer (at least run).
6th The form of his grandmother smear with oil, sprinkle semolina.
7th Put the dough in the form of 0.75, corrected.
8th Bake for 15 minutes at 160 degrees.
9th Sting a further 35 minutes at 180 degrees.
10th Cool slightly, then remove it.
Enjoy!
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