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Kokosanki - tempting little something

I came on it by accident. Baking donuts at the carnival was to me a lot of protein, so I wanted to use them. The choice fell on kokosanki. I baked .. and disappeared .. They are such wonderful taste that you can not not go back to them again. Recipe found on page Kotlet.TV

Ingredients:

200 g desiccated coconut

50 g butter

3 / 4 cup sugar

3 tablespoons milk

2 protein

2 teaspoon potato flour

Method of execution:

Dissolve butter over low heat, add sugar, boil while stirring, but do not bring to a boil. Remove from heat, add 3 tablespoons milk, desiccated coconut and stir everything.

In a separate vessel Whip egg whites to stiff peaks and gently combine with the cooled mass of coconut. At the end add the corn flour, mix again.

put a pan with baking paper and form a small portion of the weight of the coconut.

Put into preheated oven and bake 15 - 20 minutes at 180 degrees C.

Enjoy:)