I love almonds! Often we gorge ourselves upon them handfuls, so the mass Marzipan is one of my favorite sweets. It is obvious that easy to prepare my tonsils have tasted. Do not dissolve in the mouth as do the famous macaroons, but they are crisp, slightly stretchy, and above all strong almond. An alternative to beige, because they are tasty and healthy way of using proteins. Taste best the day after baking, but they must be well hidden before łasuchami-disappearing at a rapid pace.
3 protein
150 g ground almonds
150 g caster sugar
30 g of wheat flour
25 g flour spelled, type 2000
2 pinches of cinnamon
pinch of salt
Preparation:
first Proteins with salt whipped stiff.
second Stir in remaining ingredients.
third Small mounds of weight to put on a greased spoon plaque.
4th Bake until golden brown (about 15 minutes) at 160 degrees.
Bon Appetit!
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