has many names: Nagus, potato cake. In my house, named kartoflaka and although the slightly digestible sometimes you do not make a bid for this little moment of forgetfulness.
I used to like, I did not work for me, which made them just like potatoes to this dish now and only available to the curb is pretty simple we had to namachać to feed a family of four ..
And there is a rub ..
Today. you will not believe .. I did kartoflaka with 4 kg of potatoes on two plates and left him only a memory:)
Ingredients for a plate:
2 kg of potatoes
20 grams of sausage 1 onion
1910 to 1920 grams of bacon (preferably the final cut)
1 egg 1 tablespoon
flour Oil Salt
, pepper, marjoram, a little red pepper, garlic salt, also gave.
Design:
Peel potatoes and grate a fine mesh. In the meantime finely chop the onion and sausage and fry the onions on the glass transition to a simmer. The grated
add a tablespoon of potato flour, egg, fried onion and sausage, seasoning to taste and stir. Grease a large baking tray with oil (natłuściłam brush because I do not need much oil.)
If bacon is not ready to cut, it must be cut into slices and lay out on the bottom of a greased sheet.
Put on the weight of the potato.
Put into preheated oven and bake for 1 hour 20 minutes at 180 degrees.
Notes:
I do not know, but surely it depends because sometimes the potatoes are baked kartoflak half an hour, sometimes an hour. The best guard yourself fully to golden brown. It should be compact and not "rozłazić" is.
sheet must be large because the weight should be no more than half of the plate. In cases where there will be more, kartoflak may not be pretty bad.
Sometimes it happens after a clash that potatoes have a lot of water. It is a little bit of water drain off to the cake later rozłaził not
Enjoy:)
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