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Flako - The Mesektet (Promo mix)

Flako is a young and very talented producer from Chile. Behind the music migrated to Europe, mostly to be found in Germany and in England. Since its appearance on the "Beatnicks Vol.2" Flako became another "producer to watch" in climates nowobitowych. Wyhaczyli it guests with a brilliant young artists to the nose - label Mooncircle Project. Soon he takes us Flako on his LP, entitled "The Mesektet. Geneza nazwy i koncept albumu są dość zawiłe, więc przeklejam oficjalne info.

'The Mesektet’, in ancient egyptian mythology, is one of the two solar boats used by the sun god 'Ra’ to travel through the cycle of night and day and carry the moon across the sky. It is told that he died every dusk, had to fight the dark forces of the underworld and bring light to the dead souls as he passed through - just to be reborn in the morning. Just like the sun god, uprising producer fLako uses 'The Mesektet' to end the cycle of darkness and prepare for his own rebirth, marking the end of an era in his style of production and move forward into new musical directions, which he already started to explore on his 'Mini Toolbooth EP'. This release includes a collection of previously unreleased or only available digitally works from the time up until 2008.

Release date: May, 6th 2011.

is going to be a great production.

PMC077 - fLako - The Mesektet album snippet to Project Mooncircle

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stomachs in dill sauce

Lack of time, would not allow me to incorporate the fun. Gathered up a few rules and I did not have them even when you add it. In your free time to catch up reading culinary friendly blogs:).

Today my favorite dish, stomachs in dill sauce:

Ingredients:

½ kg stomachs

3 tablespoons flour 1 tablespoon cream

2 bay leaves,

few grains of allspice, dried dill

a small bunch of dill fresh

salt, pepper, a bit of marjoram.

stock cube

Design.

stomachs clean (I'm not talking about cleaning the stomachs longer because now I buy already cleaned.)

Pour water, add stock cube, salt, pepper, allspice, marjoram, bay leaves, half teaspoon of dried dill. All cook, covered 1 hour, 40 minutes.

In a separate vessel rozrobić 3 tablespoons flour with sour cream and a little water. Very thoroughly that there was no lumps and the end of cooking add to the boiling water. Boil everything still 10 minutes to boil. Optional spice seasoning to taste yet. At the end of cooking, put chopped fresh dill.

Serve hot

Enjoy:)

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Lower Entrance - Back Entrance

Although we are accustomed to now that Junoumi not reflect weaknesses in our hands things are now gearing up stroke. Lower Entrance to the manufacturer from Czestochowa 4 years living in Ireland. He is inspired by everything - from new bits of trip-hop, to rap classics. I hear it. On siódemce hear Cossack absolute retro "Back Entrance" and its remix, which made Teielte - the next great discovery label. Lick fingers.

Lower Entrance - Back Entrance [UKM 004] to U Know Me Records

Teielte The remix was released from the clip.

Lower Entrance - Back Entrance (teielte is dancing remix) [UKM 005] from U Know Me Records on Vimeo .

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Eggplant is one of my favorite vegetables, it tastes in any form, into which I had to eat it. It impresses me with his meaty flavor, gąbkowatochłonna structure, color ... And a wide range of ingredients, which should be combined. An extremely drunk fat, burns too quickly, so it is worth it to cook over low heat. is quite sensitive to low temperatures, because despite the great desire I could not even grow it. in stores again began the season on the beautiful art, so often we eat it up. This version tastes great with the slice of bread with butter, thicker noodles and loved ones of our mashed potatoes.

Ingredients:

medium-sized eggplant

medium-sized carrot

more onion

white part of the leek

2 small tomatoes or tomato paste 4 teaspoons

4 tablespoons of cooked red beans

3 cloves garlic

3 tablespoons sunflower seeds

2 tablespoons Oil

4 tablespoons of water

tablespoon lemon juice

tablespoon chopped parsley

half teaspoon salt

pinch of pepper

4 needles

rosemary ½ teaspoon thyme

half a teaspoon of basil

4 tablespoons grated cheese

Ingredients:

first Fry in hot oil finely tailored: the onion and garlic.

second Stir in water and vegetable trimmings in a medium-sized cubes.

third Simmer on low heat (!), About 5 minutes, stirring every 2 minutes.

4th Add remaining (Except cheese!) Ingredients, simmer another 15 minutes, stirring occasionally.

5th Danie serve warm topped with cheese.

Enjoy!

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Zebra

K oniec weekend .. Before me, a very busy week. Spring getting closer. Rays of the sun they look ahead through the window of my room. Like a cat warms itself back in the warm sun rays. On the bench, and a cup of coffee .. a small piece of wonderful chocolate cake polanego. Stretch out lazily ..

so ..

so it can be lazy:).

Whence comes the recipe? I really do not know. I had it on paper.

Ingredients for the dough:

3 cups flour

cups sugar 1

cups olive oil 1

5 eggs

cups water 1

3 tablespoons cocoa

2 teaspoons baking powder Baking

teaspoon rum or orange flavor

Design:

Separate whites from yolks. Protein and sugar beat stiff. At the end of churning add one egg and then Pour the flour, baking powder, add water, oil and fragrance. Everything thoroughly.

Divide into two parts. To one, add 2 tablespoons of cocoa and the other 2 tablespoons of flour.

Cake stand with funnel grease and sprinkle with breadcrumbs or semolina. Pour alternating light and dark mass.

Put into hot oven. Bake about 50 minutes at 180 degrees C.

Ingredients for the chocolate icing:

3 tablespoons cocoa

3 tablespoons margarine

3 tablespoons milk

1 cup powdered sugar

dissolve the margarine, add the remaining ingredients, stir briefly to combine all the ingredients .

Pour cooled grandmother

Enjoy :-)

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Kartoflak, Nagus, potato cake

has many names: Nagus, potato cake. In my house, named kartoflaka and although the slightly digestible sometimes you do not make a bid for this little moment of forgetfulness.

I used to like, I did not work for me, which made them just like potatoes to this dish now and only available to the curb is pretty simple we had to namachać to feed a family of four ..

And there is a rub ..

Today. you will not believe .. I did kartoflaka with 4 kg of potatoes on two plates and left him only a memory:)

Ingredients for a plate:

2 kg of potatoes

20 grams of sausage 1 onion

1910 to 1920 grams of bacon (preferably the final cut)

1 egg 1 tablespoon

flour Oil Salt

, pepper, marjoram, a little red pepper, garlic salt, also gave.

Design:

Peel potatoes and grate a fine mesh. In the meantime finely chop the onion and sausage and fry the onions on the glass transition to a simmer. The grated

add a tablespoon of potato flour, egg, fried onion and sausage, seasoning to taste and stir. Grease a large baking tray with oil (natłuściłam brush because I do not need much oil.)

If bacon is not ready to cut, it must be cut into slices and lay out on the bottom of a greased sheet.

Put on the weight of the potato.

Put into preheated oven and bake for 1 hour 20 minutes at 180 degrees.

Notes:

I do not know, but surely it depends because sometimes the potatoes are baked kartoflak half an hour, sometimes an hour. The best guard yourself fully to golden brown. It should be compact and not "rozłazić" is.

sheet must be large because the weight should be no more than half of the plate. In cases where there will be more, kartoflak may not be pretty bad.

Sometimes it happens after a clash that potatoes have a lot of water. It is a little bit of water drain off to the cake later rozłaził not

Enjoy:)

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Broccoli Soup Chocolate Banana Muffins

Health as health .. I had a little cold .. wyleżeć and I hope that's all about

Today I made broccoli soup for dinner .. especially because I had no idea for a quick lunch ... and had just got out of bed so the option .. fast, healthy and from what I have at hand.

Ingredients:

a larger

broccoli 4 carrots, 2 parsley

celery

por

6 - 8 potatoes

2 bay leaves 1

stock cube salt pepper

,

a chicken leg or a piece of meat other

200 ml cream

3 tablespoons flour.

Design:

Carrots, parsnips, celery peel and grate into chips. Cut the leek and broccoli. Pour water into pot and toss in succession: the meat, grated and chopped vegetables. Add bay leaves, stock cube and other spices.

Boil 1 hour In the meantime, prepare the potatoes: Peel and cut into cubes. When the broth will cook one hour longer to move the potatoes and boil for 20 minutes.

In a separate vessel rozrobić 3 tablespoons flour with sour cream and a little water. Very thoroughly that there was no lumps and the end of cooking add to the boiling water. Boil everything still 10 minutes to boil. Optional spice seasoning to taste yet.

Enjoy:)

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sweet apple kugel

I love apple for their simple taste, which I'll never overeat. Kugel in this release is full of them; are in addition slightly spicy aroma permeated. You can not eat it enough-has the lightness of the fruit and as much as you troszeńkę thin flakes of crispy dough. The most tastes yet warm, then too intense smell. This dessert is ideal for today's warming, slightly overcast day. Sweet smile guaranteed! The provision in a slightly modified version is derived from the book "Jewish Cooking and Israeli" Catherine Pospieszyński.

Ingredients:

DOUGH:

0.25 cup butter

0.5 cups white flour

spelled 0.5 cups flour, Type 2000

1 egg yolk 2 tablespoons

brandy or water ice

2 teaspoons vanilla sugar

pinch of salt

FILLING:

6 cups sliced \u200b\u200bapples

0.25 cups of porridge spelled

0.25 cup barley flakes

0.75 cup sugar

1 teaspoon cinnamon

0.25 teaspoon nutmeg

0.25 tsp cardamom

10 cloves

3 tablespoons raisins

3 tablespoons chopped walnuts or almonds

3 tablespoons coconut chips

5 tablespoons butter

Preparation:

DOUGH:

first Beat together butter, egg yolk and water.

second Mixed together dry ingredients and gradually add weight.

third Knead dough on a uniform.

4th Divide the dough into three equal parts.

FILLING:

5th Mix thoroughly with sugar, cinnamon, vanilla and cardamom.

6th In a separate cup raisins combine.

7th The third cup of mixture to fill meal and flakes.

TOTAL:

8th The bottom of the mold for baking smear with oil.

9th Put them thinly rozprowadzonym one piece of dough with fingers.

10th Arrange half the apples on them.

11th Transfer the fruit mixture half flakes and meal, then less than half the sugar and the last-bakaliową.

12th Place half of the cloves.

13th Lepione finger flaps put on a second cake delicacies.

14th Repeat the content being transferred cups and cloves into a paste.

15th The last piece of rolled-out dough lay on top.

16th Sprinkle the whole mixture a little sugar and pour over melted butter.

12th Bake about 40 minutes at 170 degrees until top is browning.

Enjoy!

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Pregnant:)

... hmmm kind of do not have to brag about .... but a bit "rough" in the refinement, but the "human" Mr. Kanar so surprised me that I have to commend him:)

... see yesterday evening I was driving myself to the doctor .... and that the trip was a distant, hard season, "cork" and I went out as usual, a good 15 minutes late - I found that do I get to the center by subway and then to the taxi ....

... to the subway, of course, bought a ticket - as almost always:)

Center ... it turned out that I have yet to visit any 10 minutes, and the nearest taxi, just after the Central ...

... like a spring evening and the walk would be most useful - especially since I have little traffic lately ... but I just rode the bus, much of the time (or rather lack of it )..... I got ..... exceptionally well without a ticket - shame on me! :) - all in all it's just a very short stop:) ... so what ?..... !.... oh and control ....

.... the bus was a lot of passengers, I thought to myself: - a knife, fork, can I not miss?. ..

... ah .... but we managed to have thought, that so I will be ashamed that I am .... gapowicz

no nothing .... we got to the next - that is my target - the stop, you politely asked where I wanted to go, I just feel that I had to get off ....

... I was already prepared for the enumeration of all, enormous fines, and thus some mega late for a doctor ....

... but apparently failed to appreciate the Lord (a young boy in principle) the Controller, who looked at me closely, and harsh voice said: - " Pregnant write not "....

... well in a big shock thanked and I went with hurried step (if you can call it a bit hurried, heavy, teddy bear step in the eighth month of pregnancy:)) in the direction of the taxi ....

... well I do not know whether it can be a recipe? or the human face of the Lord took up .... does not matter - in this moment I thought that you can meet friendly people in the least expected situations .... and no sum sumarum doctor missed only 10 minutes ....

... I came back late in the evening - on the way to save the still at the KTG on Iron (where the IP has traditionally large waiting list) - without additional combinations - taxi :)...

... and free-riding is a długoooo not Treat! :)

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Day? Yes, you can feast name. . . I always wonder what year this day over the passing away .. the people who walked by me, with me ..

not mind me ..

what awaits me in his life? What surprises me is preparing fate ..

Maybe ..

Nothing ..

does not matter ..

I'm here and now .. :) And for good measure muffins to feast ... :)

Banana Muffins recipe chocolate slightly modified by me, I took the prescription dorotus76

Ingredients for 1915-1916 muffins :

1 cup flour

1 cup oatmeal

3 ripe bananas

2 / 3 cup sugar

Oil 40 ml oil

1 cup milk

1 egg

2 teaspoons baking powder

2 tablespoons cocoa

Design:

Banana Crumble with a fork.

In a bowl, mix dry ingredients: flour, sugar, baking powder, oatmeal and cocoa.

In the other, mix liquid ingredients: oil, milk, egg, mashed bananas.

Then mix together the dry and liquid products. Stir briefly, only to connect all the components.

I bake muffins in silicone molds. It lipid content of margarine and fill the mid-prepared dough. Set the molds on a baking sheet for baking cakes.

should bake at 190 º C for about 20 minutes.

Enjoy:)

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Easily digestible

Spring .. warmer outside, "an attempt to" swap clothes for spring and panic that everything is there such a small contraction .. everything in the wash or something? ;)

Time to switch to something light .. well at least for now until they once again I am not out to get the craving for something sweet baking.

So for the time being easy to digest małokaloryczna broccoli salad, and another attempt to slim down ..

Ingredients:

a

Broccoli Tomato Cucumber Green

200 ml yoghurt

spoon of olive oil salad dressing

powder

In my other spices are no longer needed, because the salad dressing is not enough spices.

Design:

Boil broccoli about half an hour, howling, cool and slice. Add the diced tomato and cucumber. In a separate bowl with a spoon rozrobić yogurt sauce, salad oil and powder. All mix thoroughly and add to the prepared chopped vegetables.

Enjoy:)

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can now listen to the new 2562nd

2562 (sometimes known as "A Made Up Sound") - In this strange alias hides David Huismans - Dutch producer, whose first album "Aerial" made quite a stir around the world Berlin-technical dubstep. This producer has recently released the soundcloudzie for listening preview of their third full-length album titled "Fever." Let me just say that the sound is really interesting, combines all David's current inspirations (2-step, dubstep, techno, house) to a much greater extent than previous albums, not taking anything away from the style of the author. Tracks are fresh and futuristic. It seems that electronic music can still show something new. I'm not talking about a revolution, but 2562 can not be denied creativity.

Premiere 4.04.

2562 - Fever - doubt001cd/lp to 2562 / A Made Up Sound

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Orkiszowy pumpkin bread

Spring zdopingowała us to intensify the contents of the cellar wyjadania jars. Many there still liked pumpkins destined for our soup. It gave me the idea of \u200b\u200bbaking bread, which was once one of my favorites. I do not know the proportion used by our bakers, so composed his own. -I tasted one of those "wet", with very subtle vegetable flavors, despite the absence of leaven its long freshness. Although-old custom to keep it in the refrigerator. Baked with fresh pumpkin will have probably more radiant color, if such a need to wait until the autumn ...

Ingredients:

350 g spelled flour, type 2000

200 g white wheat flour

cup milk

2 tablespoons olive

2 teaspoons instant yeast

200 g of cooked pumpkin flesh

40 g grated carrots

4 tablespoons pumpkin seeds

3 pinches of nutmeg

1 teaspoon sugar

2 teaspoon salt

Preparation:

first Both through a strainer to sift the flour and mix together.

second Combine warm milk with sugar.

third The flour to make a recess, pour milk.

4th Stir in flour, yeast, set aside in a warm place to rise.

5th Add remaining ingredients.

6th By Min. 5 minutes wiertełkami knead the dough mixer.

7th Set aside to rise.

8th Knead dough again.

9th Put it into a greased baking tin, leave to rise again.

10th Bake 10 minutes at 230 degrees.

11th Sting about 25 minutes at 190 degrees.

Bon Appetit!

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broccoli salad Baked potatoes

yellowed sheet of paper, far away years

Where now silver Niteczka sometimes the hair weaves

Memories far and near, where the ups and downs there ..

And warm the hands and words of my father, my mother ..

Where love, memory, carelessness .. three beautiful, magical words ..

wonderful year for all children in the heart of the keep.

Maybe once again spin the line .. Today was a little fitting:) After I wrote dozens and perhaps hundreds of .. eh ..

And now with a different barrel on the blog .. ;)

What for some is easy, for others it might cause some difficulty. I also catch myself that I look for papers and boards in search of something that is seemingly easy to implement.

Why do I say? Because today I give a recipe for baked Potatoes .. Kind of easy .. but .. a few years back I had a look to this provision to be able to bake this potatoes:)

Ingredients:

2 kg potatoes

Marjoram oil, salt, pepper, peppers (any variety of herbs, depending on your preference)

Design.

Peel potatoes and cut into slices. Fill in salt and herbs, drizzle with fat and put on a baking tray. "Put in the preheated oven

Bake at 200 degrees C for approximately 1 hour

Enjoy:)

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Winter goodbye ...

... goodbye to Winter - the calendar and we hope that the window well - of photos from the winter of life Julka-Kindergarten ....

... as you can see the winter can be like a fun and spend time indoorowo:

... playing happily in the company of pre-przemiłym colleagues ...

Julka Julka treats:)

Preschool custom birthday - Jubilat awarded the crown ....
plenty of sweets ... and party it up:)

... and like winter, and Carnival is ...

... besides, there are also the time to raise awareness ....

... ot even during the workshop "Swim with the current" pre-schoolers had the opportunity to delve into the secrets of power the world ...

... or to learn a bit about saving energy ...

... winter kids also opted for a trip to the Technical Museum Palace of Culture ...

... where I had the opportunity to see that physics may be interesting ...

... Babies can also demonstrate their acquired skills in vocal and dance the winter falling on Grandma and Grandpa ...

... of course, could not miss the winter activity of outdoor ....

... snow in the end you utilize ...

... it moves readily from a hill on the nails:)

... oh yes - just fun! :)

Biedrony bit padnięte:)

... as you can see snowy slopes may get tired .... and prolonged Winter weather ...

... and although winter time is not spared Jul attractions, are also not spared and infections ... so now bardzoooo long for spring ...

... and the winters we have a farewell fanfare:)

... tomorrow awaited first day of Spring .... preschool are honor him marching color ... Biedroneczki this time in the green dress ....

... Julka spring wardrobe carefully prepared .... nay, even in the throes of the first breezes of spring purchased a new car seat for more frequent trips .... and actually klops !.... replay ... after a week in kindergarten and lightly-daughter shopping Friday again .... not as runny nose, cough, stomach hurts: (

... well, no way Julka tomorrow will have to join the celebration of Day of individuals wag ... and instead of going to kindergarten on their first play truant ... just a pity that the runny nose is not wiosennie Go nuts: (