is slightly worse kind of cake (or pie), and I often in the confectioners they choose. Since forever! Never on their taste was not disappointed. It's one of my favorite sweets. Accumulate in himself, which greatly like-a beautiful name, moist chocolate, raisins, soft . We call them "potatoes" and often can be found in pastry shops, here are rare, perhaps by the popularity of sweet cream. Especially I put the dough to do it in the end. Of these I know what is contained in the middle, a little pity, because I guess the semi-finished cake to me interesting. And this is how it will-always taste different ... Recipe found here .
1980 to 1990 grams of cakes, cookies (no mas cream, gelatin, fruit)
0.5 cups of milk
0.5 cups sugar
0.5 cup raisins
1 small jar of thick (!), jam, marmalade or jam (about 350 - 400 g)
0.5 cup butter (125 g)
oil or rum or almond extract
bit of rum
4 tablespoons walnut cream or chocolate, such as Nutella
4 tablespoons cocoa
chopped nuts or coconut
Preparation:
first Biscuits, cakes, or grind finely crushed by a razor.
second Boil together milk and butter.
third Stir in sugar and cocoa are not.
4th When przestygną, mix in a homogeneous mass with the rest (except the last!) Components.
5th If the weight is too loose, add a little oatmeal or barley flour.
6th To form beads.
7th Grind them in nuts or coconut.
8th Set aside in the refrigerator for about 12 hours.
Bon Appetit!
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