still remember the taste of high school age. During the holidays when Eve rode to work in Sweden, brought the recipe from there and cardamom-we knew they did not before. Snail delighted us with its delicate sweetness, flavor and simplicity, often so hell them to our evening chatting. After another holiday brought me ... Cardamom! I started and I bake. Recipe after years unfortunately I lost today; I found here is similar. Of course, it immediately tried-rolls is disappearing at a remarkable rate, and the house smell fades kardamonowo golden-cinnamon ... They are very similar to the known m and the past. I changed my e BC pis-mother, adding to my cardamom, which they knew and wholemeal flour spelled.
DOUGH:
1 cup milk
2 eggs
spelled 300 g flour, type 2000
330 g wheat flour
5 tablespoons sugar
0.5 cup butter (125 g)
4 grams of fresh yeast or 2 grams of instant yeast
1 tablespoon sugar vanilla
pinch of salt
FILLING:
0.25 cup butter
half cup of sugar
3 teaspoons cinnamon
1 tsp cardamom
Preparation:
DOUGH:
first Earn a slurry of yeast, sugar, warm milk and 2 tablespoons of flour, set aside it to rise.
second Once cooled, melted butter, eggs, salt and vanilla sugar added to the grout, mix.
third Gradually stir the mass of the sieved flour.
4th Knead to a smooth mass extending from the hand.
5th Allow the dough to a warm place until doubled in quantity.
sixth Divide the dough into 4 parts.
FILLING:
7th Melted butter thoroughly combine with other ingredients.
TOTAL:
8th Each part of dough is rolled out to a rectangular shape.
9th Spread the filling on the rectangle with a knife.
10th Each roll like roll and cut into slices dwucentymetrowe.
11th Snails lay too heavily on a baking sheet (!) Side of the krojeniami to the bottom, let them grow.
12th Bake for about 10 - 15 minutes at 180 degrees.
Bon Appetit!
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