Raylene Richards Nurse Striptease

Naleśniki z nadzieniem ruskim

Parcels fluffy cats lazily in the sun heat. Sure enjoy the warmth of spring, which is slowly creeping up to them. Apparently, not so quickly come! Snow falls yet (not like bezśnieżnej winter), to dinner with us so his announcement-filled crepes with white Russian. For student days I ate them sometimes in one of Krakow's milk bars (Dworzaninie), and always fondly remember the taste. The thin pancakes were retracted Russian filling, and poured them a rare mushroom sauce. They called the "Ukrainian pancakes." Grzały and for a long time they added energy ... They taste richer version of our beloved Russian dumplings, which do not always want to stick ... So today as these plots cats in the kitchen lazy feel lucky ...

Ingredients:

PANCAKES:

300 ml of milk
100 g wheat flour
spelled flour 50 g, Type 2000

2 eggs 2 tablespoons oil
pinch of salt

Stuffing:
300 g curd
600 g potatoes
2 onions medium size
salt to taste
pepper to taste
2 tablespoons of oil

SOS:

medium onion
4
mushrooms 2 tablespoons of oil
50 ml of water
200 ml cream
salt to taste
pepper to taste
maggi to taste

Preparation:

PANCAKES:

first All the ingredients thoroughly whisk whisk.
second Let stand for about half an hour.
third Fry thin pancakes over medium heat in a little oil.

Stuffing:
first Boiled potatoes in their skins, peel the skins.
second Potatoes and milled curd in food processor.
third Zeszklij the chopped onions oil.
4th Thoroughly mix the onion, potatoes and cottage cheese.
5th Season with salt and pepper.

SOS:

first In a small saucepan the onions in oil zeszklij .
second Sprinkle over to her tailor mushrooms, podduś \u200b\u200btogether for about 2 minutes.
third Add water, cook about 3 minutes.
4th Add cream, mix thoroughly.
5th When the sauce zabulgota, turn it off and calmly season with spices.
WHOLE:
first Pancakes Moisten stuffing, fold in ruloniki.
second Preheat the oven.
third Serve topped with mushroom sauce.

Bon Appetit!