Yes, krupniczek, not soup! Firstly, I really like this soup, and secondly it does not crowd thick porridge, but a small Spelt porridge. With it tastes different. Probably everyone has some memories of pre-grinding, I'm good. We cooked it probably because it is easily digestible soup; in hospitals do it too. For me it's something traditional, simple, sycącego. So full of vegetables! Not in any soup is a bargain for such of them!
0.5 time
1 onion, chopped
carrot
parsley
half celery
2 tablespoons green peas
2 potatoes
5 tablespoons porridge spelled
2 tablespoons chopped parsley
a small sprig of lovage
half chicken fillet
2 bay leaves
4 grains of allspice
3 tablespoons oil
salt to taste
pepper to taste
maggi to taste
Preparation:
first Vegetables Wash, peel and chop.
second Sauté in hot oil until the vegetables soften.
third For zagotowanego 1.5 liters of water add bay leaves, lovage, herbs and diced fillet.
4th Boil about 10 minutes
4th Stir the porridge in the pot with half a glass of water. 5th Put the herbal brew vegetables add the porridge.
6th Cook about 7 minutes, stirring occasionally, that porridge is not stuck to the bottom.
6th Add parsley
7th Season to taste.
Bon Appetit!
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