After a morning walk in the forest grew on me somehow wiosennie, green. Gathered me to cook something light and yet solemn. The choice fell on leek soup. We love soup! They are nutritious, full of vegetables valued by me i. .. You do not need them to wait for those who still can not be at home. They do not require too much time-the greatest difficulty is in them Cutting vegetables; subsequent shadowing is a matter of cooking ingredients in a pot ... This is extremely delicate, dense, light, spicy aftertaste. I must admit that it belongs to the more elaborate dishes, those that could serve najdostojniejszym guests. And easy. Contrary to popular custom kucharskiemu use it not only the white part of the comparison can not dispose of them somehow ...
Ingredients:
2 seasons
half melted cheese
4 slices of ham
3 tablespoons oil
2 bay leaves
pinch nutmeg salt
to taste
pepper to taste
maggi to taste
2 tablespoons parsley
Ingredients:
first Finely diced onion and garlic; coarsely (into rings) - so far.
second Into the heated oil in a pot to throw vegetable trimmings.
third Fry them for about 7 minutes, stirring occasionally.
4th Pour the diced potatoes and fry about 5 minutes.
5th Pour boiling water liter, add bay leaf, nutmeg, allspice, slices of ham.
6th Cook for another 5 minutes.
7th Stir cream cheese.
8th Season with salt, pepper and maggi, sprinkle parsley.
Bon Appetit!
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