ice fell into addiction. Now-winter, none of the sweetness does not taste so much like them, so the search continues for the whole family, perfect taste. Yesterday here I came across one of these! Already during podpiekania fruit I knew. is unusual, different from the many familiar, heavily saturated with fullness, which carry a baked bananas. Each mixing the thickening mass wyjadaniem ended, and ice cream, of course, diminished. The greatest effect is only at the end, once thoroughly zmrożą-that's when it is certain that all components are in ideal proportions. So tomorrow we will again wait for the next portion of which will go into the freezer.
3 medium ripe bananas, peeled
70 g light cane sugar 1 tablespoon butter
375 ml of milk fat
1 / 2 teaspoon vanilla extract
1.5 teaspoons of lemon juice
1 / 4 teaspoon salt coarse
Ingredients:
70 g light cane sugar 1 tablespoon butter
375 ml of milk fat
1 / 2 teaspoon vanilla extract
1.5 teaspoons of lemon juice
1 / 4 teaspoon salt coarse
Ingredients:
first Bananas cut into slices with a thickness of 2-óch centimeters.
second Grease bottom of a flat dish with butter.
third Sprinkle half the sugar it.
4th Place banana slices on it, sprinkle it in the rest of the sugar.
5th Bake covered at 200 degrees for 20 minutes.
6th Turn slices over.
7th Bake another 20 minutes.
8th Total (bananas and syrup), mix with the rest of the ingredients until a smooth, uniform consistency.
9th Pass the mixture into a flat air-tight container, chill in the refrigerator.
10th Chill several hours, stirring with a fork every hour until the weight will resist.
Bon Appetit!
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