Sunday, April 3, 2011

What To Write When Some Is Having A Baby

Sorrel soup with egg

completely engulfed me, read culinary .. I got up to 4 books as a gift .. On If I read the "secrets of decorating dishes." The book is amazing. So many interesting solutions have decorations that I can not stop wondering. I can not wait to come had a little more free and short term theory to practice.
distracted for a moment from reading, I've included a recipe for soup zległy sorrel soup with egg.



Ingredients:
a jar sorrel
4 carrots,
2
parsley celery
por
6 - 8 potatoes
2 bay leaves
allspice,
pinch of marjoram and coriander
2 stock cubes
salt
pepper,
a chicken leg or a piece of meat other
200 ml cream
3 tablespoons of flour.

Design:
Carrots, parsnips, celery peel and grate into chips. Cut the leek. Pour water into pot and toss in succession: the meat, grated and chopped vegetables. Add bay leaves, stock cube and other spices.
Boil 1 hour In the meantime, prepare the potatoes: Peel and cut into cubes. When the broth will cook one hour longer to move the potatoes and boil for 20 minutes. When the potatoes are cooked, add the sorrel with a little water.
In a separate vessel rozrobić 3 tablespoons flour with sour cream and a little water. Very thoroughly that there was no lumps and the end of cooking add to the boiling water. Boil everything still 10 minutes to boil. Optional spice seasoning to taste yet.
Separately cook hard-boiled egg about 10 minutes to boil water. Peel and serve with hot soup.
Enjoy:)

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