a taste for us lately for breakfast buns, trying different recipes. Today I made a slightly modified according to the rule here . I used also spelled flour, I appreciate that very small quantities, and thyme. Disappeared almost immediately! They have a crispy, slightly moist, light and aromatic flesh, even the great fresh produce to cut. Amazed me with their simplicity of both taste and performance. Tomorrow morning baking replay, this time with a double-portion for dinner, unfortunately, will be missing something ...
Ingredients:
spelled 100 g flour, type 2000
200 g wheat flour
10 g yeast instant (or 20 g fresh)
120 ml of water
120 g boiled potatoes
1 teaspoon salt
1 teaspoon sugar
0, 2 teaspoons thyme (optional)
1 egg
2 tablespoons olive oil or
Preparation:
first In a bowl, mix the flour both species.
second Stir in warm water and sugar, pour it into the recess made in the flour.
third Gently stir in the water, yeast and a small amount of flour, leave to rise under the covers.
4th Pass through the smashed potatoes.
5th For the grown yeast add remaining ingredients, mixing thoroughly to form wiertełkami.
6th Set aside to rise.
7th Forming rolls, or just put the dough on the plaque.
8th Allow to rise again (about 25 minutes).
9. Bake in oven at 180 degrees until golden brown (about 15 minutes).
Bon Appetit!
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