Russianbare Valentine

Love Is in the Air ...

There is such love

blind because I see is a happy misfortune
half joy
half despair if you have to believe
silent suffering
not ask to jump like an ass to the mailbox
regret what was not to get anything

for everything

have a heart and do not look into the heart scare
love you ...

(~ Fr. Twardowski)

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Russian Yeast Bread with potatoes

I liked my bread, I do not want the taste of shop! Bread house smells beautiful! In baking these tasty sourdough only problem is, who does not like a rush-the opposite of my appetite the simplicity of bread and butter. Luckily I found online (here ) a provision similar to my najulubieńszego-without leaven, yeast, and therefore faster. It is very tasty and succulent, with a crispy crust, slightly soaked cumin flavor. With moist interior that appreciate very much the bread. I store it in the refrigerator-slowly lost its freshness and its amendment, unfortunately, is the domain of the yeast. I am glad that I came across this recipe without long their combining. Minor changes to the original, however, has made-I used spelled flour has doubled quantity of potatoes, I added cumin. Pychota! However-I put leaven in a minute ...

Ingredients:

250 g of wheat flour

150 g spelled flour, type 2000
200 g of potatoes
200 - 250 ml of water (amount depends on flour)
a slightly kopiata
teaspoon salt 1 teaspoon sugar
little more than half a teaspoon of cumin
15 g fresh yeast
3 tablespoons olive oil
Ingredients:
first Yeast rub with sugar, add 100 ml of warm water.
second Leaven stand for about 15 minutes to rise.
third Boiled or baked potatoes in their skins peeled, crushed to squeeze through.
4th For the grout to add oil, cumin, salt and potatoes, mix well.
5th Slowly wsiewać sieve the flour and knead the dough.
6th Gradually pour the remaining water, make the quantity of the density dough.
7th Knead or wiertełkami to form smooth batter mixer.
8th Allow them to rise for one hour.
9th The Shape dough into a loaf and put them into the mold, allow to grow for the next hour.
10th Bake 10 minutes in the preheated oven to 240 degrees.
11th Reduce temperature to 210 degrees, sting 15 - 25 minutes (depending on color of skin).

Bon Appetit!

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Krupniczek

Yes, krupniczek, not soup! Firstly, I really like this soup, and secondly it does not crowd thick porridge, but a small Spelt porridge. With it tastes different. Probably everyone has some memories of pre-grinding, I'm good. We cooked it probably because it is easily digestible soup; in hospitals do it too. For me it's something traditional, simple, sycącego. So full of vegetables! Not in any soup is a bargain for such of them!

Ingredients:

0.5 time

1 onion, chopped

carrot

parsley

half celery

2 tablespoons green peas

2 potatoes

5 tablespoons porridge spelled

2 tablespoons chopped parsley

a small sprig of lovage

half chicken fillet

2 bay leaves

4 grains of allspice

3 tablespoons oil

salt to taste

pepper to taste

maggi to taste

Preparation:

first Vegetables Wash, peel and chop.

second Sauté in hot oil until the vegetables soften.

third For zagotowanego 1.5 liters of water add bay leaves, lovage, herbs and diced fillet.

4th Boil about 10 minutes

4th Stir the porridge in the pot with half a glass of water.

5th Put the herbal brew vegetables add the porridge.

6th Cook about 7 minutes, stirring occasionally, that porridge is not stuck to the bottom.

6th Add parsley

7th Season to taste.

Bon Appetit!

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Cytrynowo- serowy deser

few days ago I found here recipe that intrigued me immensely. We love to fry a variety of sweets, so I try to make them healthy. Finally today I was able to test it on our palate. Components, which had no (lemon grass and semolina), replaced his and so I've included below the recipe. This delicacy is a small portion of dessert for three-four people, but the smell is so intense that incredible aroma can permeate merrily the whole apartment. This is especially nice during the day so thoughtful, as today's rain ... Well, and taste? Light, delicate twarożkowy cans, saturated intense lemon flavor. Bananas sweeten and soothe him.

Ingredients:

500 g curd

4 bananas

4 eggs

1 lemon (both peel and juice)

50 g meal spelled

100 g of sugar cane

pinch salt

2 cm ginger

oil wysmarowania form

Ingredients:

first Separate the yolks from the protein.

second Proteins whisk with salt to stiff peaks, set aside.

3. Whip yolks with sugar until fluffy Kogel-mogel.

4th Make them porridge, grated lemon rind and juice, ginger and mix well.

5th The mass gradually wmiksować yellow curd.

6th Spoon gently stir in egg whites.

7th At the bottom of a greased with oil, cut along the blade lay bananas (peeled of course).

8th Pour the cheese is not mass-egg.

9th Bake 40 minutes at 160 degrees.

Enjoy!