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Cream soup of leek and potato mushrooms

This is a fun, inexpensive and quick to prepare soup, which I do sometimes when I have unexpected guests. But also for himself and Monica, because it is satisfying - but very easy to digest.

ingredients needed to prepare the soup, potato-leek cream:

• 1 large leek
• 3-4 large potatoes
• tablespoon butter
• 3-4 cups water
• 2 tablespoons cream
• salt, pepper, basil and other spices
• possibly peas puff on toast or bread

Prepare soup cream potato-pore:

peel potatoes, cut off from the dark green part of leek, then cut it all the thicker pieces. In a saucepan, melt the butter and the cook about 2 minutes on low heat (covered) season.

Then add potatoes, add salt, pepper, basil and give other favorite spices (marjoram, savory, etc.), pour water (3 cups - comes denser, 4 szklaki - thinner) and cook about 30 minutes, so that the potatoes were soft. Mix the ingredients (or wipe the filter), add cream, season again to taste and mix everything thoroughly.

This is the best cream soup with puff pastry croutons or tiny grzaneczkami. Enjoy:)

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2011

Hope you break the pages of the calendar, the kind of good and best of all, throw them in the trash without thinking, and so he is ahead of us tomorrow ...

Hope you recognize the courage to handle the door still not open ...

Hope sends in the future without worrying about what is difficult for large, painful ...

Hope opens his eyes, which are readily reduced to maintain that right under the eyes fix most beloved landscapes, faces, situations ...

Hope throws his hands in front of shoals and mists rozpychając Shoot for landscapes, the sunshine, until the beginning of a new world ...

(~ Andrzej Zwolinski )

... full of hope, dreams, plans and expectations entering the 2011 year .... we strongly believe that it will be better than the rather uneasy - and globally and locally - 2010 ....

... let them meet the wishes - And they proclaimed to all and sundry .... and these quiet unspoken .... let health allows it, because if the body healthy - definitely easier here is that he was healthy and "spirit" - this is obvious, the true meaning of the data we explore in depth to date since we are the parents:)

Happy New Year! :)

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How Fish - that the Lagoon

This is one of my favorite recipes. This is a great dish, we can prepare for any occasion, but perfect for Christmas Eve and barbecue.

Mushrooms cooked in this way become very interesting, deep flavor.

Picture borrowed from garnek.pl

ingredients needed to prepare the mushrooms in the marinade (the mushrooms and fish):

1 kg mushrooms medium-sized

3 medium onions 3-4

pickles

2 eggs bread crumbs



4 cups water 6 tablespoons


sugar 6 tablespoons ketchup
(benign)

1 jar of tomato paste (200g)

salt, pepper, grainy, allspice, bay leaf


[Listonic]




Prepare mushrooms in brine:


Remove legs from the mushrooms, hats rolled individually in egg mixed with salt and pepper and breadcrumbs crumbs. Then fry them in oil to a golden-brown color.

In the meantime, prepare covering medium. Pour water into pot, add sugar, ketchup, tomato paste, a teaspoon of salt, a few grains of pepper, 2-3 grains of allspice, three bay leaves. Mix everything thoroughly, and boil. Then cook on a smaller gas for about 10 minutes.

In a bowl (preferably all at once that in which we will give mushrooms), arrange the layers: first

fried mushrooms

second raw, sliced \u200b\u200bonion

third fungi

4th pickles sliced \u200b\u200blengthwise slices

5th can be laid on top again, a little onion

Total Pour the hot marinade and insert after cooled in the refrigerator.
We serve until the next day after cooking! Remove fungi best two hours before the administration would not be cold. Enjoy:)

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Mushrooms fried egg with cheese

ordinary egg can take a completely different flavor when you add cheese. I never liked fried egg - I preferred scrambled eggs. After adding the cheese - has become one of my favorite snacks.

Ingredients needed for the preparation of fried eggs with cheese:

• eggs
• harder cheese
• basil salt

Preparing fried eggs with cheese:

After pouring the egg on the hot pan sprinkle it with salt and basil. After about a minute they sprinkle the grated cheese. When the protein zetnie to wrap an egg in the SCROLL and rotate to the other side - so that usmażyło from both sides.

second method of preparation is podpieczenie eggs in the oven in a special mold. Enjoy:)